Best Hotels in the Sacred Valley II: Breakfast Options to Kickstart Your Day

Fuel Your Day

When it comes to accommodations in the Sacred Valley, the level of service, room size, bed comfort, views, and accessibility can vary greatly. Dining options may differ, but one thing remains consistent: the breakfast experience. Whether you're staying at a luxury resort or a quaint boutique hotel, you can count on a traditional morning spread to fuel your day of exploration.

Typical Menu

Most hotels serve a simple but delicious breakfast featuring fresh bread, often accompanied by avocado, mild tea or coffee, and seasonal fruit. However, the best hotels—and that doesn't necessarily mean the most expensive ones—go the extra mile to delight your senses. In these places, where personalized service is prioritized, you might be treated to freshly squeezed papaya, mango, or pineapple juice (and sometimes a mix of all three), paired with scrambled eggs made to order.

Try New Flavors

For an added local touch, expect to enjoy aromatic coffee, often sourced locally, alongside mild, soft Andean cheese. And for those with a sweet tooth, don’t miss out on jams made from local fruits such as aguaymanto, fig, or elderberry. Locals wake up relatively early, and it is not unusual to see people opening their shops as early as 5 a.m. If you find yourself waking up that early, you can enjoy your breakfast accompanied by the comforting smell of ovens gently warming up across the Valley.

It May Be For Free

The best hotels in the Sacred Valley—again, those offering high-touch service, but not necessarily the most expensive—will often have an oven placed directly in their dining room for the comfort and well-being of their guests. These hotels also won’t charge extra for breakfast, considering it an integral part of the service.